Monday, July 18, 2011
Weekly Question Food Descriptions
This week's Weekly Question is muy delicioso! Since some of the food may be new to you, below is a description of each dish.
Bon Appetit!
Bobotie (South Africa)
Spiced meat, baked with an egg on top
Bryndzove Halusky (Slovakia)
Potato dumplings with goat cheese
Cachupa (Cape Verde)
Stew made of corn, beans, and meat or fish
Gado-Gado (Indonesia)
Salad with peanut sauce
Kimchi (Korea)
Pickled cabbage
Mansaf (Jordan)
Lamb cooked in a sauce and served over rice
Pelmeni (Russia)
Dumplings with meat or fish inside
Weiner Schnitzel (Germany)
Meat covered in bread crumbs and fried